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Line/Prep Cooks-Oswego, IL


We are looking for Winners to join the Beef Shack Team!

BEEF SHACK, champions of BEEF, is looking for hard working and experienced COOKS. FT & PT shifts available.


• Refer to daily prep list at the start of each shift for assigned duties

• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

• Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

• Ensure quality of all menu items

• Maintain a clean and sanitary work station area

• Perform other related duties as assigned by the Manager


• 1-2 years of restaurant kitchen experience required

• Must be able to work weekdays, weeknights, weekends and some holidays

We offer paid training, flexible schedules, competitive pay, discounted meals and recognition.

Upload your CV/resume or any other relevant file. Max. file size: 50 MB.