Provide an amazing Beef Shack experience for all guests
Hands-on approach while working side by side with your crew
Strong leadership, communication, and organizational skills
Actively motivates and inspires team members
Oversee the daily team, the operation of the kitchen and front of house in an effort to ensure a smooth operational flow and team efficiency.
Coach’s in the moment
Train staff on standard portion sizes, cooking methods, quality standards, policies and procedures.
Prepare our amazing menu items according to established recipes and procedures
Ensure speed of service
Integral part of the leadership team inside the restaurant.
Opening and/or closing restaurant following established opening and closing procedures.
Qualifications:
1 year of experience supervising a restaurant or food concept
Great attitude, enthusiasm and passion
Must possess a sense of urgency, passion for food
Ability to adapt and succeed in a fast-paced environment
Possesses strong leadership abilities
Excellent verbal communication and interpersonal skills
Must be able to work weekdays, weeknights & weekends
We offer competitive pay, A two year fast track program for ownership opportunities and profit share, discount meals, recognition, and advancement based on merit.