Call Us

Shift Manager-St.Charles, IL


Provide an amazing Beef Shack experience for all guests

Hands-on approach while working side by side with your crew

Strong leadership, communication, and organizational skills

Actively motivates and inspires team members

Oversee the daily team, the operation of the kitchen and front of house in an effort to ensure a smooth operational flow and team efficiency.

Coach’s in the moment

Train staff on standard portion sizes, cooking methods, quality standards, policies and procedures.

Prepare our amazing  menu items according to established recipes and procedures

Ensure speed of service

Integral part of the leadership team inside the restaurant.

Opening and/or closing restaurant  following established opening and closing procedures.



1 year of experience supervising a restaurant or food concept

Great attitude, enthusiasm and passion

Must possess a sense of urgency, passion for food

Ability to adapt and succeed in a fast-paced environment

Possesses strong leadership abilities

Excellent verbal communication and interpersonal skills

Must be able to work weekdays, weeknights & weekends

We offer competitive pay, A two year fast track program for ownership opportunities and profit share, discount meals, recognition, and advancement based on merit.

Upload your CV/resume or any other relevant file. Max. file size: 50 MB.