Oswego, IL

Our best-in-county beef roasted with shack seasoning, dipped in jus, and topped with hot or sweet peppers

Our best-in-county beef roasted with shack seasoning, dipped in jus, and topped with hot or sweet peppers

Our legendary beef covered in a breathtaking blend of glorious cheeses

Our legendary beef covered in a breathtaking blend of glorious cheeses

Grilled italian sausage topped with our signature beef, for when one award winning meat isn’t enough

Grilled italian sausage topped with our signature beef, for meat reasons

Traditionally seasoned, grilled fresh, and then drizzled with beef gravy (because we’re big beef fans here)

Traditionally seasoned, grilled fresh, and then drizzled with beef gravy (because we’re big beef fans here)

Juicy, shack seasoned, ginormous angus patties with lettuce, tomato, & chipotle mayo between toasted brioche buns

Juicy, shack seasoned, ginormous angus patties with lettuce, tomato, & chipotle mayo between toasted brioche buns

24-hour marinated chicken breast with chipotle mayo for a deep, close-your-eyes-and-curse flavor.

24-hour marinated chicken breast with chipotle mayo for a deep, close-your-eyes-and-curse flavor.

The Great American Sandwich turned upside down on brioche buns overflowing with cheesy goodness

The Great American Sandwich turned upside down on brioche buns overflowing with cheesy goodness

Vienna Beef dogs with Chi-Town style (mustard, relish, onions, celery salt, tomatoes, sport peppers, pickle)

Chi-Town style Vienna Beef dogs

Half-peeled potatoes that we famously fresh cut and fry in front of your face. ADD CHEESE (1.00)

Half-peeled potatoes that we famously fresh cut and fry in front of your face. ADD CHEESE (1.00)

The sweet and tangy gateway sauce to a life of maximum flavor

The sweet and tangy gateway sauce to a life of maximum flavor

One time our owner couldn\\\\\\\'t help it and just started eating the Cheezy Beef on Garlic™ before he put any beef on it. It was really good, so now it\\\\\\\'s a side order.

The Cheezy Beef™ on Garlic without the beef